Blackberry Custard PieFrom chefmeow 8 years ago
How to make it
- Preheat oven to 400.
- Sprinkle blackberries in bottom of pie shell.
- Mix beaten eggs, milk and vanilla together and pour over blackberries.
- Bake until knife comes clean when stuck halfway between rim and middle.
The Cookchefmeow Garland, TX
The Rating2 people
This is an easy recipe and makes a great pie. Remember that a frozen pie crust does not need "pricked" for this kind of pie. I was a little too vigorous with the fork, poking some pinholes in the aluminum pan. A real mess followed...EdDonovan in loved it
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