EGG and HASH BROWN CASSEROLE
From tnacndn 16 years agoIngredients
- 12 eggs shopping list
- 1 C. plain yogurt shopping list
- 1 tsp. seasoned salt (or, to taste) shopping list
- 3/4 stick butter or margarine shopping list
- 2 C. shredded hash brown potatoes (thawed) shopping list
- 1/4 C. chopped onion shopping list
- 1 C. grated sharp cheddar cheese shopping list
How to make it
- Preheat oven to 350°F.
- Spray or grease a two-quart casserole dish with cooking oil.
- Beat eggs, yogurt, and salt together.
- Melt butter and lightly sauté onion.
- Add thawed potatoes.
- Stir to mix.
- Pour in egg mixture and lightly stir to blend ingredients.
- Pour into casserole dish.
- Sprinkle grated cheese over casserole.
- Bake at 350° for approximately 25 minutes or until knife comes out clean when inserted.
- Cut into 8 squares.
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