How to make it

  • Preheat oven to 350°F.
  • Spray or grease a two-quart casserole dish with cooking oil.
  • Beat eggs, yogurt, and salt together.
  • Melt butter and lightly sauté onion.
  • Add thawed potatoes.
  • Stir to mix.
  • Pour in egg mixture and lightly stir to blend ingredients.
  • Pour into casserole dish.
  • Sprinkle grated cheese over casserole.
  • Bake at 350° for approximately 25 minutes or until knife comes out clean when inserted.
  • Cut into 8 squares.

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