Roasted Onion And Eggplant Pate
From bluewaterandsand 15 years ago
- 45 minutes to make
- Serves 4
A great way to do eggplants! Tastes delicious!
Ingredients
- 1 large onion, quartered shopping list
- 1 clove garlic shopping list
- 1 medium eggplant shopping list
- pinch of chili powder shopping list
- olive oil shopping list
- lemon or lime juice to taste shopping list
- 1 cup cream cheese shopping list
- salt and black pepper to taste shopping list
How to make it
- Preheat oven to 425 degrees F.
- Quarter onion and place on a baking sheet with eggplant. Season lightly and drizzle with olive oil.
- Roast for 45 minutes, until eggplant is blackened and the skin wrinkled.
- Allow to cool. Cut off and discard the end of eggplant. Place eggplant
- in a food processor with onion, cream cheese, garlic and chili powder and blend until completely smooth. Season pâté with salt, pepper and lemon or lime juice to taste.
The Rating
Reviewed by 5 people-
Cream cheese and eggplant sounds like a wonderful combo!
jencathen
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "