How to make it

  • Peel potatoes n cut in to large chunks.
  • Boil til just fork tender but still firm.Drain
  • In large skillet add couple tablespoons shortening n 5 or 6 tablespoons butter.
  • Toss in cooked potatoes, season with salt n pepper, toss to cover all with melted butter.
  • Cook till they are all browned n crispie.

Reviews & Comments 3

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    " It was excellent "
    flirty_go1 ate it and said...
    yummmmmmmmmm sounds delish
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  • taylorsue82 11 years ago
    Yeah I have but I don't like the taste after they have been in the fridge.
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    " It was excellent "
    sday5 ate it and said...
    Have you ever tried boiling potatoes with the peeling on till they were fork done and then peeling them and frying them? This might be similar. I love boiled fried potatoes. My mom always kept a bowl of boiled potatoes with the peeling on in the frig so she would be ready to fry up a batch any time.
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