Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Roasted New Potatoes

Roasted Artichoke Pesto Spread Recipe

Ingredients

How to make it

  • Preheat the oven to 325 degrees F.
  • In a deep ovenproof pan, combine 1/2 cup olive oil, lemon juice, garlic, thyme, bay leaf, salt, and pepper.
  • Add the frozen artichokes and mix to coat.
  • Bring to a boil over medium heat, stirring occasionally.
  • Cover with aluminum foil, transfer to the oven, and cook until the artichokes are browned in spots and tender when pierced, about 35 minutes.
  • Allow the artichokes to cool in the liquid.
  • Remove the bay leaf. Put the cooled artichokes with the liquid into a blender. Add the remaining 1/4 cup olive oil and basil leaves and process until smooth.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    minitindel ate it and said...
    Im sorry, whoever rated this lower.... but this is a 5 all the way its great thank you ..........
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Sounds fabulous and I haven't had one of Michael's recipes that I haven't thoroughly enjoyed. This is a winner. You have my 5.
    Was this review helpful? Yes Flag
    " It was good "
    turtle66 ate it and said...
    sounds yummy
    Was this review helpful? Yes Flag

The Cook

misahungry Hightstown, NJ

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes