How to make it

  • Preheat the oven to 325 degrees F.
  • In a deep ovenproof pan, combine 1/2 cup olive oil, lemon juice, garlic, thyme, bay leaf, salt, and pepper.
  • Add the frozen artichokes and mix to coat.
  • Bring to a boil over medium heat, stirring occasionally.
  • Cover with aluminum foil, transfer to the oven, and cook until the artichokes are browned in spots and tender when pierced, about 35 minutes.
  • Allow the artichokes to cool in the liquid.
  • Remove the bay leaf. Put the cooled artichokes with the liquid into a blender. Add the remaining 1/4 cup olive oil and basil leaves and process until smooth.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    Im sorry, whoever rated this lower.... but this is a 5 all the way its great thank you ..........
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    " It was excellent "
    chefmeow ate it and said...
    Sounds fabulous and I haven't had one of Michael's recipes that I haven't thoroughly enjoyed. This is a winner. You have my 5.
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    " It was good "
    turtle66 ate it and said...
    sounds yummy
    Was this review helpful? Yes Flag

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