Ingredients

How to make it

  • STIR boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended. (Mixture will be thin.)
  • POUR into 10 glasses, or a 6-cup mold, or a glass bowl sprayed with cooking spray.
  • REFRIGERATE for 8 hours or overnight. If using a large mold, unmold onto serving plate just before serving. Store leftover dessert in refrigerator.

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    Always a big hit no matter what flavor I use.
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    " It was excellent "
    lor ate it and said...
    I have made this as well and it's always a hit!
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  • lincolntoot 15 years ago
    I have made this - any flavor jello works - great post!
    Was this review helpful? Yes Flag

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