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Upside Down Rhubarb Muffins Recipe

Ingredients

How to make it

  • Combine melted butter, rhubarb and brown sugar in a small bowl and mix well.
  • Place in 12 greased muffin cups.
  • Beat together butter, sugar and eggs until fluffy.
  • Combine flour, baking powder, salt and nutmeg.
  • Add to creamed mixture alternately with milk.
  • Stir just to moisten then spoon on top of rhubarb mixture.
  • Bake at 350 for 25 minutes.
  • Invert on cooling rack and leave pan over muffins for a few minutes so all the rhubarb runs out. Serve warm.

Reviews & Comments 2

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  • gardener61 15 years ago
    Sounds like a great way to use up all that rhubarb. Thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I like rhubarb and it's been awhile since I made anything using it. This recipe sounds delicious so it goes on my short list to try recipes!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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