Recipe

Pineapple Buttermilk Sherbet Recipe


Pineapple Buttermilk Sherbet Recipe Auntybea / All my dishes
1 month, 2 weeks ago
Delicious sherbet!
Prep:5m Servings:6

Auntybea

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Ingredients
  • 3/4 cup sugar
  • 4 cups low-fat buttermilk
  • 2 teaspoons vanilla extract
  • 1 (20 ounce) can unsweetened crushed pineapple, undrained

Directions
  1. Combine all ingredients in a large bowl, and stir well. Position knife blade in food processor bowl; add half of pineapple mixture, and pulse 3 times. Pour mixture into the freezer can of a 2-quart hand-turned or electric freezer.
  2. Repeat procedure with remaining pineapple mixture, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour.

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Comments

minitindel 1 month, 2 weeks ago said:
Oh man this sounds great jill..........good one thanks

justjakesmom 1 month, 2 weeks ago said:
Yummo! (I didn't just say that!?)

rosemaryblue 1 month, 2 weeks ago said:
Love pineapple sherbet!


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4.7

Average score: 4.7 / 5
No. of ratings: 3
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