Ingredients
- 3/4 cup sugar shopping list
- 4 cups low-fat buttermilk shopping list
- 2 teaspoons vanilla extract shopping list
- 1 (20 ounce) can unsweetened crushed pineapple, undrained shopping list
How to make it
- Combine all ingredients in a large bowl, and stir well. Position knife blade in food processor bowl; add half of pineapple mixture, and pulse 3 times. Pour mixture into the freezer can of a 2-quart hand-turned or electric freezer.
- Repeat procedure with remaining pineapple mixture, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour.
The Rating
Reviewed by 3 people-
oh man this sounds great jill..........good one thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "