How to make it

  • Combine all ingredients in a large bowl, and stir well. Position knife blade in food processor bowl; add half of pineapple mixture, and pulse 3 times. Pour mixture into the freezer can of a 2-quart hand-turned or electric freezer.
  • Repeat procedure with remaining pineapple mixture, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour.

Reviews & Comments 3

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  • rosemaryblue 10 years ago
    Love pineapple sherbet!
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  • justjakesmom 10 years ago
    Yummo! (I didn't just say that!?)
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    " It was excellent "
    minitindel ate it and said...
    oh man this sounds great jill..........good one thanks
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