Sausage Bean Bake
From jaeleepoms 16 years ago
- 90 minutes to make
- Serves 12
This is a nice change to baked beans for bbqs, picnics - or you could even serve this as a main dish for a weekday meal. Any leftovers just taste better! Corn pudding complements this dish nicely.
Ingredients
- 1 lb. rolled (ground) sausage (hot or mild, though hot will give more flavor to the dish without being overpowering) shopping list
- 1 can pork & beans (I like Bush's Boston Recipe for this) shopping list
- 1 can kidney beans, drained shopping list
- 1 can cut green beans, drained shopping list
- 1 can garbanzo beans (chick peas) drained shopping list
- 1 can lima beans, drained shopping list
- 1 cup celery cut diagonally shopping list
- 1 cup onion chopped shopping list
- 8 oz. can tomato sauce shopping list
- 1/3 cup ketchup shopping list
- 1/2 cup brown sugar shopping list
- 1 tsp. chili powder shopping list
- 1 tbsp. mustard shopping list
How to make it
- Preheat oven to 325ºF. Crumble and lightly brown sausage in large skillet or Dutch oven over medium heat. Drain off drippings. Add celery and onion. Cook until vegetables are crisp tender, about 5 minutes.
- Stir in tomato sauce, ketchup, brown sugar, chili powder and mustard. Simmer 10 minutes to combine flavors. Add remaining ingredients and stir gently. Spoon into 3 quart casserole dish.
- Bake in oven, uncovered, for 1 hour. Stir mixture and then bake 30 minutes longer. Serve hot. Refrigerate leftovers.
- To double the recipe, just add another 1 lb of rolled/ground sausage, use 2 cans of pork and beans (or one large can), and add some other beans like black beans, pinto, navy, etc. I also like to use the canned beans in chili sauce for this dish.
People Who Like This Dish 5
- bapatten Mason, OH
- fredlinc NE
- mao65 Griffith, IN
- divacook Maple Plain, MN
- jaeleepoms Mason, OH
- pip133 Melbourne, AU
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I've always been requested to make my baked beans in the past. But this is a nice change that gets just as many compliments. And like you said, it can be side or main dish. I've served this with your corn pudding recipe.
bapatten
in Mason loved it
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Any suggestions for a substitution for the Pork and Beans? We don't have that-as far as I know-here in Oz. Otherwise it sounds yummy!
pip133
in Melbourne loved it
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