Recipe

Sausage Bean Bake Recipe

Add Step-by-Step Photos	Jaeleepoms / All my dishes 1 year, 4 months ago This is a nice change to baked beans for bbqs, picnics - or you could even serve this as a main dish for a weekday meal. Any leftovers just taste better! Corn pudding complements this dish nicely. Prep:30m Cook:90m Servings:12	Jaeleepoms
	sausage beans tomato sugar chili mustard side flavorful

Does this look good? Yeah! / Nope

Fans

divacook

bapatten

Ingredients

1 lb. rolled (ground) sausage (hot or mild, though hot will give more flavor to the dish without being overpowering)

1 can pork & beans (I like Bush's Boston Recipe for this)

1 can kidney beans, drained

1 can cut green beans, drained

1 can garbanzo beans (chick peas) drained

1 can lima beans, drained

1 cup celery cut diagonally

1 cup onion chopped

8 oz. can tomato sauce

1/3 cup ketchup

1/2 cup brown sugar

1 tsp. chili powder

1 tbsp. mustard

Directions

Preheat oven to 325ºF. Crumble and lightly brown sausage in large skillet or Dutch oven over medium heat. Drain off drippings. Add celery and onion. Cook until vegetables are crisp tender, about 5 minutes.

Stir in tomato sauce, ketchup, brown sugar, chili powder and mustard. Simmer 10 minutes to combine flavors. Add remaining ingredients and stir gently. Spoon into 3 quart casserole dish.

Bake in oven, uncovered, for 1 hour. Stir mixture and then bake 30 minutes longer. Serve hot. Refrigerate leftovers.

To double the recipe, just add another 1 lb of rolled/ground sausage, use 2 cans of pork and beans (or one large can), and add some other beans like black beans, pinto, navy, etc. I also like to use the canned beans in chili sauce for this dish.

Recent Gawkers

lincolnt

papabear

floydc

jaeleepo

willie13

kipper

frankiea

mao65

pip133

Not quite what you're looking for? See more Side Dishes / Misc

Or see more just like this

Comments

pip133 1 year, 4 months ago said:
Any suggestions for a substitution for the Pork and Beans? We don't have that-as far as I know-here in Oz. Otherwise it sounds yummy!

jaeleepoms 1 year, 4 months ago said:
Do you have baked beans - like Bush's? It's the same thing. If not, I'd just use a bunch of different beans - maybe through in some navy beans - and just add some more ketchup and brown sugar to taste - can also add a bit of molasses.

bapatten 1 year, 2 months ago said:
I've always been requested to make my baked beans in the past. But this is a nice change that gets just as many compliments. And like you said, it can be side or main dish. I've served this with your corn pudding recipe.

Add a Comment