How to make it

  • Preheat oven to 325ºF. Crumble and lightly brown sausage in large skillet or Dutch oven over medium heat. Drain off drippings. Add celery and onion. Cook until vegetables are crisp tender, about 5 minutes.
  • Stir in tomato sauce, ketchup, brown sugar, chili powder and mustard. Simmer 10 minutes to combine flavors. Add remaining ingredients and stir gently. Spoon into 3 quart casserole dish.
  • Bake in oven, uncovered, for 1 hour. Stir mixture and then bake 30 minutes longer. Serve hot. Refrigerate leftovers.
  • To double the recipe, just add another 1 lb of rolled/ground sausage, use 2 cans of pork and beans (or one large can), and add some other beans like black beans, pinto, navy, etc. I also like to use the canned beans in chili sauce for this dish.

Reviews & Comments 3

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    " It was excellent "
    bapatten ate it and said...
    I've always been requested to make my baked beans in the past. But this is a nice change that gets just as many compliments. And like you said, it can be side or main dish. I've served this with your corn pudding recipe.
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  • jaeleepoms 11 years ago
    Do you have baked beans - like Bush's? It's the same thing. If not, I'd just use a bunch of different beans - maybe through in some navy beans - and just add some more ketchup and brown sugar to taste - can also add a bit of molasses.
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    " It was just okay "
    pip133 ate it and said...
    Any suggestions for a substitution for the Pork and Beans? We don't have that-as far as I know-here in Oz. Otherwise it sounds yummy!
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