Recipe

Mixed Fruit Crumble Recipe


Mixed Fruit Crumble Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 5 months ago
Crumbles ( crisps ) was popular due to its simplicity . Originated in Britain during World War II . Due to strict rationing the ings required for pies needed too much flour , fat and sugar to make the pastry. So a simple mixture of flour, margari... More
Prep:15m Cook:20m Servings:8

Cholena

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Ingredients
  • Crumble :
  • 90 gm butter , melted
  • 3/4 cup flour and desiccated coconut
  • 1/3 C golden brown sugar
  • Filling :
  • 3 apples , peeled and cut into cubes
  • 2 Pears , thinly sliced
  • 1 tbsp water
  • 2 tbsp sugar
  • 200 g blueberries

Directions
  1. Simmer the fruits in water and sugar for 10 mins until soft .
  2. Spread it in a greased baking dish along with berries .
  3. Mix the other ings and rub until they resemble crumbles and spread evenly .
  4. Spread over the fruits and bake for 20 mins until it heated through .
  5. Serve with whipped cream or icecream and fresh fruits .

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Comments

angieaugusta 1 year, 5 months ago said:
Love it strawberry gal,can't find it...great post..

mumtazcatering 1 year, 5 months ago said:
Yummy.........:}yummy........:]yummy........:]


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