Mixed Fruit Crumble
From cholena 15 years ago
- 20 minutes to make
- Serves 8
Crumbles ( crisps ) was popular due to its simplicity . Originated in Britain during World War II . Due to strict rationing the ings required for pies needed too much flour , fat and sugar to make the pastry. Read more So a simple mixture of flour, margarine and sugar was used to make the top of the crumble. See less
Ingredients
- Crumble : shopping list
- 90 gm butter , melted shopping list
- 3/4 cup flour and desiccated coconut shopping list
- 1/3 C golden brown sugar shopping list
- Filling : shopping list
- 3 apples , peeled and cut into cubes shopping list
- 2 pears , thinly sliced shopping list
- 1 tbsp water shopping list
- 2 tbsp sugar shopping list
- 200 g blueberries shopping list
How to make it
- Simmer the fruits in water and sugar for 10 mins until soft .
- Spread it in a greased baking dish along with berries .
- Mix the other ings and rub until they resemble crumbles and spread evenly .
- Spread over the fruits and bake for 20 mins until it heated through .
- Serve with whipped cream or icecream and fresh fruits .
People Who Like This Dish 5
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- angieaugusta Adelaide, Australia
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- jeffsgirl Medford, OR
- cholena Food World, Sin
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The Rating
Reviewed by 3 people-
love it strawberry gal,can't find it...great post..
angieaugusta
in Adelaide loved it
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Yummy.........:}yummy........:]yummy........:]
mumtazcatering
in Gauteng loved it
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