How to make it

  • Line 12 ramekins with aluminum foil.
  • Pushing down to shape the foil ramekins.
  • Using 1 slightly heaped tablespoon, portion chocolate into each ramekin.
  • Spread with back of spoon on the sides..
  • Refrigerate 30 -40 minutes.
  • ===========
  • Place cream cheese, peanut butter and sugar in a bowl.
  • Mix well.
  • Beat on high for 1 minute.
  • Beat cream and vanilla together until soft peaks form.
  • Fold into cream cheese.
  • Take foil off the chocolate cups.
  • Fill with filling.
  • Refrigerate 30 minutes before serving.
Put chocolate in foil   Close
Spread to sides,refrigerate   Close
Mix cheese, butter,sugar   Close
Mix until smooth   Close
Beat cream and vanilla   Close
Fold in cream   Close

Reviews & Comments 5

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    " It was excellent "
    ahmed1 ate it and said...
    Another wonderful one Liezel...Thanks for sharing with us my friend.
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    " It was excellent "
    lunasea ate it and said...
    Those are so pretty and look delicious. Thanks so much, Liezel - great post! :) Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    What is there NOT to love about this recipe? Thanks for a great post!!
    Was this review helpful? Yes Flag
  • liezel 11 years ago
    You can use caramel condensed milk instead of peanut butter. Just make sure to take out the sugar and make the cups out of dark chocolate, otherwise it's going to be too sweet!
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    " It was excellent "
    mumtazcatering ate it and said...
    Wow!!!thanks Liezel for an awesome recipe,have it saved .....:} for an elegant dessert recipe,God Willing.......:]
    Happy Belated Birthday Wishes to you,my friend!!!
    Was this review helpful? Yes Flag

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