Recipe
Chocolate Peanut Butter Cups Recipe
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Liezel / All my dishes 1 month, 2 weeks ago
Chocolate cups filled with a peanut butter mousse.
Prep:40m Servings:12
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 Liezel |
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Put chocolate in foi
Spread to sides,refr
Mix cheese, butter,s
Mix until smooth
Beat cream and vanil
Fold in cream
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Ingredients
- CUPS
- =====
- 12 6-inch aluninium foil squares
- 8 ounces dark or milk chocolate, melted
- THE MOUSSE
- ===========
- 8 ounce cream cheese, softened
- 1 cup creamy peanut butter
- 2/3 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 teaspoon vanilla
Directions
- Line 12 ramekins with aluminum foil.
- Pushing down to shape the foil ramekins.
- Using 1 slightly heaped tablespoon, portion chocolate into each ramekin.
- Spread with back of spoon on the sides..
- Refrigerate 30 -40 minutes.
- THE MOUSSE
- ===========
- Place cream cheese, peanut butter and sugar in a bowl.
- Mix well.
- Beat on high for 1 minute.
- Beat cream and vanilla together until soft peaks form.
- Fold into cream cheese.
- Take foil off the chocolate cups.
- Fill with filling.
- Refrigerate 30 minutes before serving.
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mumtazcatering 1 month, 2 weeks ago said:
Wow!!!thanks Liezel for an awesome recipe,have it saved .....:} for an elegant dessert recipe,God Willing.......:]
Happy Belated Birthday Wishes to you,my friend!!!
Mumtaz
liezel 1 month, 2 weeks ago said:
You can use caramel condensed milk instead of peanut butter. Just make sure to take out the sugar and make the cups out of dark chocolate, otherwise it's going to be too sweet!
greekgirrrl 1 month, 2 weeks ago said:
What is there NOT to love about this recipe? Thanks for a great post!!
lunasea 1 month, 2 weeks ago said:
Those are so pretty and look delicious. Thanks so much, Liezel - great post! :) Vickie
ahmed1 1 month, 2 weeks ago said:
Another wonderful one Liezel...Thanks for sharing with us my friend.