Chocolate peanut butter cups
From liezel 15 years agoIngredients
- CUPS shopping list
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- 12 6-inch aluninium foil squares shopping list
- 8 ounces dark or milk chocolate, melted shopping list
- THE MOUSSE shopping list
- =========== shopping list
- 8 ounce cream cheese, softened shopping list
- 1 cup creamy peanut butter shopping list
- 2/3 cup heavy cream shopping list
- 1/4 cup granulated sugar shopping list
- 1/4 teaspoon vanilla shopping list
How to make it
- Line 12 ramekins with aluminum foil.
- Pushing down to shape the foil ramekins.
- Using 1 slightly heaped tablespoon, portion chocolate into each ramekin.
- Spread with back of spoon on the sides..
- Refrigerate 30 -40 minutes.
- THE MOUSSE
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- Place cream cheese, peanut butter and sugar in a bowl.
- Mix well.
- Beat on high for 1 minute.
- Beat cream and vanilla together until soft peaks form.
- Fold into cream cheese.
- Take foil off the chocolate cups.
- Fill with filling.
- Refrigerate 30 minutes before serving.
The Rating
Reviewed by 6 people-
Wow!!!thanks Liezel for an awesome recipe,have it saved .....:} for an elegant dessert recipe,God Willing.......:]
Happy Belated Birthday Wishes to you,my friend!!!
Mumtazmumtazcatering in Gauteng loved it -
What is there NOT to love about this recipe? Thanks for a great post!!
greekgirrrl in Long Island loved it -
Those are so pretty and look delicious. Thanks so much, Liezel - great post! :) Vickie
lunasea in Orlando loved it
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