Chocolate peanut butter cups
From liezel 17 years ago
- - to make
- Serves 12
Chocolate cups filled with a peanut butter mousse.
Ingredients
- CUPS shopping list
- ===== shopping list
- 12 6-inch aluninium foil squares shopping list
- 8 ounces dark or milk chocolate, melted shopping list
- THE MOUSSE shopping list
- =========== shopping list
- 8 ounce cream cheese, softened shopping list
- 1 cup creamy peanut butter shopping list
- 2/3 cup heavy cream shopping list
- 1/4 cup granulated sugar shopping list
- 1/4 teaspoon vanilla shopping list
How to make it
- Line 12 ramekins with aluminum foil.
- Pushing down to shape the foil ramekins.
- Using 1 slightly heaped tablespoon, portion chocolate into each ramekin.
- Spread with back of spoon on the sides..
- Refrigerate 30 -40 minutes.
- THE MOUSSE
- ===========
- Place cream cheese, peanut butter and sugar in a bowl.
- Mix well.
- Beat on high for 1 minute.
- Beat cream and vanilla together until soft peaks form.
- Fold into cream cheese.
- Take foil off the chocolate cups.
- Fill with filling.
- Refrigerate 30 minutes before serving.
Put chocolate in foil
Close
Spread to sides,refrigerate
Close
Mix cheese, butter,sugar
Close
Mix until smooth
Close
Beat cream and vanilla
Close
Fold in cream
Close
The Rating
Reviewed by 6 people-
Wow!!!thanks Liezel for an awesome recipe,have it saved .....:} for an elegant dessert recipe,God Willing.......:]
Happy Belated Birthday Wishes to you,my friend!!!
Mumtaz
mumtazcatering
in Gauteng loved it
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What is there NOT to love about this recipe? Thanks for a great post!!
greekgirrrl
in Long Island loved it
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Those are so pretty and look delicious. Thanks so much, Liezel - great post! :) Vickie
lunasea
in Orlando loved it
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