Buttermilk Chocolate Cupcakes Recipe

Buttermilk Chocolate Cupcakes

From midgelet 15 years ago

Another great Taste of Home recipe. These are mellow and mosit and often don't need the frosting!

In a large mixing bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, cocoa, baking soda and salt.
Add dry ingredients to creamed mixture alternately with buttermilk mixture, beating well after each addition.
Fill paper-lined muffin cups two-thirds full.
Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, in a small mixing bowl, beat butter and confectioners' sugar until smooth.
Beat in the melted chocolate, milk, vanilla and salt.
Frost cupcakes; garnish with chocolate sprinkles.
Yield: 2 dozen.

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crystalwaters 15 years ago
Taste of Home is always a great source, thanx for sharing this one! :-)
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" It was excellent "
angieaugusta ate it and said...
thx for thr great post..
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" It was excellent "
minitindel ate it and said...
hi midge this is a good one gf thank you so much
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Reviewed by 2 people

thx for thr great post..

angieaugusta in Adelaide loved it
hi midge this is a good one gf thank you so much

minitindel in THE HEART OF THE WINE COUNTRY loved it