Southern Style BBQ Shrimp
From seafoodlover 15 years ago
- 6 minutes to make
- Serves 4
I love these shrimp. It is a great way to get all the flavor of bbq with less calories
Ingredients
- 3/4 cup worcestershire sauce shopping list
- 6 tablespoons tomato-based barbecue sauce shopping list
- 1 tablespoon onion, minced shopping list
- 3 cloves garlic, minced shopping list
- 2 teaspoons cracked black pepper shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon hot pepper sauce shopping list
- 1 1/2 pound large raw shrimp, peeled, deveined shopping list
- 2 tablespoons water shopping list
- 3 tablespoons butter, chopped shopping list
- 2 tablespoons fresh lemon juice shopping list
How to make it
- Heat grill
- in a bowl combine worcestershire sauce, bbq sauce, onion, garlic, pepper, salt, & hot sauce,
- Marinade shrimp in mix in the fridge for about an hour
- using a slotted spoon pull shrimp from mixture and pour marinade into a saucepan, add the butter. Cook marinade until it boils for about 2-3 minutes. add lemon juice and let marinade cool.
- Put a piece of tin foil on the grill. dull side up. Cook shrimp on the tin foil until opaque (about 3 minutes on each side, brushing periodically with marinade)
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- chihuahua Sonoma County, USA
- clbacon Birmingham, AL
- seafoodlover Chicago
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The Rating
Reviewed by 2 people-
They look fantastic!
bluewaterandsand
in GAFFNEY loved it
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Ooowee! Sounds delicious!
chihuahua
in Sonoma County loved it
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