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Open Faced Egg and Tomato Bagel Stacks Recipe

Ingredients

How to make it

  • Preheat oven to 325F. Spray 8x8-inch glass baking dish with cooking spray.
  • Pour Egg Beaters into prepared dish. Bake 12 to 15 minutes or until center is set. Cool slightly; cut into 4 squares.
  • Meanwhile, prepare caper spread by combining Fleischmann's, capers and half of pepper in small bowl; set aside.
  • Place a lettuce leaf on each bagel half followed by an egg 'square'. Spread 2 teaspoons of caper spread over each egg. Finish by placing a slice of tomato on each stack. Season tomatoes with remaining fresh ground pepper. Serve immediately.
  • Bear Tips
  • To enjoy this on busy weekday mornings, prepare the caper spread and Egg Beater squares on the weekend and refrigerate. Heat individual squares during week by microwaving one portion on HIGH about 20 seconds. Assemble bagel stack as described above

Reviews & Comments 1

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  • fanoel 16 years ago
    Hey this looks great, we don't have the egg beater stuff over here in NZ so i would make a sort of omlet thing and try it with that, looks real tasty. Just wondering what the Fleishmanns is? margarine?
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grizzlybear CA

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