Recipe

Open Faced Egg And Tomato Bagel Stacks Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 1 year, 6 months ago Toasted whole wheat bagels topped with green, leafy lettuce, baked egg 'squares' spread with a caper-seasoned spread then a slice of ripe red tomato - attractive enough for company yet simple enough for busy weekday breakfasts Prep:10m Cook:10m Servings:4	Grizzlybear
	breakfast

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Ingredients

PAM Original No-Stick Cooking Spray

1 cup Egg Beaters with Yolk

2 tablespoons Fleischmann's Original Spread-tub

2 tablespoons chopped capers

1/4 teaspoon ground black pepper, divided

2 whole wheat bagels, split horizontally and toasted

4 green leafy lettuce leaves, washed and patted dry

4 large tomato slices

Directions

Preheat oven to 325F. Spray 8x8-inch glass baking dish with cooking spray.

Pour Egg Beaters into prepared dish. Bake 12 to 15 minutes or until center is set. Cool slightly; cut into 4 squares.

Meanwhile, prepare caper spread by combining Fleischmann's, capers and half of pepper in small bowl; set aside.

Place a lettuce leaf on each bagel half followed by an egg 'square'. Spread 2 teaspoons of caper spread over each egg. Finish by placing a slice of tomato on each stack. Season tomatoes with remaining fresh ground pepper. Serve immediately.

Bear Tips

To enjoy this on busy weekday mornings, prepare the caper spread and Egg Beater squares on the weekend and refrigerate. Heat individual squares during week by microwaving one portion on HIGH about 20 seconds. Assemble bagel stack as described above

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Comments

fanoel 1 year, 4 months ago said:
Hey this looks great, we don't have the egg beater stuff over here in NZ so i would make a sort of omlet thing and try it with that, looks real tasty. Just wondering what the Fleishmanns is? margarine?

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