Spinach-Strawberry Salad
From hsfargis 18 years ago
- - to make
- Serves 4
Not your usual spinach salad, but a winning combination of strawberries and spinach tossed with a crunchy sweet-sour poppy-seed dressing. This goes over big, even with those who aren't usually tossed-salad fans. Read more It's bright and pretty, too -- perfect for a quick lunch or supper, or for a small party. See less
Ingredients
- 1/2 cup white sugar shopping list
- 2 tablespoons sesame seeds shopping list
- 1 tablespoon poppy seeds shopping list
- 1-1/2 teaspoons minced onion shopping list
- 1/4 teaspoon worcestershire sauce shopping list
- 1/4 teaspoon paprika shopping list
- 1/2 cup vegetable oil shopping list
- 1/4 cup cider vinegar shopping list
- 1 bag (10 ounces) fresh spinach shopping list
- 1 pint strawberries, sliced thin shopping list
How to make it
- In a blender, combine the sugar, sesame seeds, poppy seeds, onion, Worcestershire sauce, paprika, oil, and vinegar. Blend well. If the dressing seems thick, add a few drops of water.
- Remove the stems from the spinach and tear the leaves into bite-size pieces. Arrange them on individual salad plates or in a salad bowl. Arrange the strawberries on top. Drizzle the dressing over the strawberries and serve.
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