Gluten Free Baked Crab Balls
From lincolntoot 15 years ago
- 12 minutes to make
- Serves 6
Your guests will rave over this. These are easy to make ahead and pop into the microwave just before serving. Serve with Dill Dip
Ingredients
- 12 oz cooked crabmeat or two 6 ounce cans shopping list
- 2 egg whites, lightly beaten shopping list
- 1/4 cup sour cream shopping list
- 1 celery rib, minced shopping list
- 1 tablespoon green pepper, minced shopping list
- 1/2 cup chopped green onions shopping list
- 2 teaspoons lemon juice shopping list
- 3/4 cup crushed gluten Free cereal flakes of GF breadcrumbs shopping list
- 1 teaspoon dill shopping list
How to make it
- Preheat oven to 375 degrees.
- Spray a cookie sheet with vegetable oil spray.
- In a large mixing bowl, blend crabmeat, egg whites, sour cream, green onions, and lemon juice.
- Form the mixture into 1" balls and roll them in the crushed cereal combined with the dill. Place on cookie sheet.
- Bake 12 to 15 minutes.
- Serve slightly warm.
- Makes 20 to 24 crab balls.
- Dill Dip
- 1 cup sour cream
- 1/4 cup Hellman's Mayonaise
- 1/2 cup chopped green onion
- 3 Tablespoons dill weed
- Mix all ingredients and chill until ready to use
The Rating
Reviewed by 2 people-
You know I'm lovin' my crab...makes me happy! Wonderful recipe!
crabhappychick
in Pittsburgh loved it
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Sounds yummy. Thanks for sharing. I like your GF recipes...excellent!
suvenyr
in Great Falls loved it
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