Recipe

Gluten Free Baked Crab Balls Recipe

	Lincolntoot / All my dishes 1 month, 2 weeks ago Your guests will rave over this. These are easy to make ahead and pop into the microwave just before serving. Serve with Dill Dip Prep:10m Cook:12m Servings:6	Lincolntoot
	easy crab appetizer

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Fans

crabhappyc

suvenyr

Ingredients

12 oz cooked crabmeat or two 6 ounce cans

2 egg whites, lightly beaten

1/4 cup sour cream

1 celery rib, minced

1 tablespoon green pepper, minced

1/2 cup chopped green onions

2 teaspoons lemon juice

3/4 cup crushed Gluten Free cereal flakes of GF breadcrumbs

1 teaspoon dill

Directions

Preheat oven to 375 degrees.

Spray a cookie sheet with vegetable oil spray.

In a large mixing bowl, blend crabmeat, egg whites, sour cream, green onions, and lemon juice.

Form the mixture into 1" balls and roll them in the crushed cereal combined with the dill. Place on cookie sheet.

Bake 12 to 15 minutes.

Serve slightly warm.

Makes 20 to 24 crab balls.

Dill Dip

1 cup sour cream

1/4 cup Hellman's Mayonaise

1/2 cup chopped green onion

3 Tablespoons dill weed

Mix all ingredients and chill until ready to use

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Comments

suvenyr 1 month, 2 weeks ago said:
Sounds yummy. Thanks for sharing. I like your GF recipes...excellent!

crabhappychick 1 month, 2 weeks ago said:
You know I'm lovin' my crab...makes me happy! Wonderful recipe!

ltiblierjr 1 month, 2 weeks ago said:
Can't wait to try this one, almost sounds like how we make or Salmon Crouquets that would be a good alt as well maybe.

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