How to make it

  • Once you have fried you bacon remove from grease.( On low heat)
  • Stir in flour until smooth.
  • Add milk to water and then to grease and flour mixture.
  • Add salt and pepper simmer (on low heat )
  • Stir with whisk until thickened.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    great gravey {prefer less grease maybe just enough tomake the gravey
    Was this review helpful? Yes Flag
  • httpmom 5 years ago
    This is good old comfort food! Not smart and healthy but I still LOVE it!
    Was this review helpful? Yes Flag
  • thegoldminer 5 years ago
    Oh yea, artery clogging, heart stopping good gravy. Good job. Once a year at least. JJ
    Was this review helpful? Yes Flag
  • dixiegrits 5 years ago
    Ummmmm.....just give me a biscuit!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes