How to make it

  • Once you have fried you bacon remove from grease.( On low heat)
  • Stir in flour until smooth.
  • Add milk to water and then to grease and flour mixture.
  • Add salt and pepper simmer (on low heat )
  • Stir with whisk until thickened.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    great gravey {prefer less grease maybe just enough tomake the gravey
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  • httpmom 9 years ago
    This is good old comfort food! Not smart and healthy but I still LOVE it!
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  • thegoldminer 9 years ago
    Oh yea, artery clogging, heart stopping good gravy. Good job. Once a year at least. JJ
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  • dixiegrits 9 years ago
    Ummmmm.....just give me a biscuit!
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