Recipe

Homemade Vanilla Custard Ice Cream Recipe


Homemade Vanilla Custard Ice Cream Recipe
We love to make homemade ice cream in the summer, can also add any kind of fruit to it ...So good!!!

Lara38

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Ingredients
  • 2 cups milk
  • 1 vanilla bean, spilt
  • 8 egg yolks
  • 3/4 cup sugar
  • 1/2 tsp. salt
  • 1/4 cup vanilla extract ( 2oz)
  • 2 cups whipping cream

Directions
  1. Cook milk in a heavy saucepan over med. heat, stirring often, just til bubbles appear; remove from heat and add vanilla bean; cover and let stand for 20 minutes. Take out vanilla bean.
  2. Whisk together yolks and next 3 ingredients in a large bowl until thick . Gradually whisk milk mixture into yolk mixture; return to saucepan.
  3. Cook over very low heat, stirring constantly; 5 minutes or until mixture thickens and coats a spoon. Remove from heat and pour through strainer into a bowl. Cool, stirring occasionally.
  4. Stir in cream; cover and chill 1 hour.
  5. Pour mixture into freezer container of a 1 gallon electric freezer. Freeze according to freezer instructions.
  6. Let stand 1 hour before serving.

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Comments


Love custard ice cream! Wonderful recipe!


Oh yummy! Sounds really tasty


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