Homemade Vanilla Custard Ice Cream Recipe

Homemade Vanilla Custard Ice Cream

From lara38 15 years ago

We love to make homemade ice cream in the summer, can also add any kind of fruit to it ...So good!!!

Cook milk in a heavy saucepan over med. heat, stirring often, just til bubbles appear; remove from heat and add vanilla bean; cover and let stand for 20 minutes. Take out vanilla bean.
Whisk together yolks and next 3 ingredients in a large bowl until thick . Gradually whisk milk mixture into yolk mixture; return to saucepan.
Cook over very low heat, stirring constantly; 5 minutes or until mixture thickens and coats a spoon. Remove from heat and pour through strainer into a bowl. Cool, stirring occasionally.
Stir in cream; cover and chill 1 hour.
Pour mixture into freezer container of a 1 gallon electric freezer. Freeze according to freezer instructions.
Let stand 1 hour before serving.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
jett2whit ate it and said...
Oh yummy! Sounds really tasty
Was this review helpful? Yes Flag
rosemaryblue 15 years ago
Love custard ice cream! Wonderful recipe!
Was this review helpful? Yes Flag

lara38 Gulf Coast, MS

Subscribe to My Recipes

Like lara38's recipes? Never miss an upload!

Reviewed by 2 people