Recipe
Cornbread Pudding Recipe
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Jaeleepoms / All my dishes 11 months, 4 weeks ago
This is a great side to Chili or my Sausage Bean Bake. Don't worry if it looks undercooked when its finished - it's supposed to have a moist, custard-like consistency!
Prep:15m Cook:45m Servings:12
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 Jaeleepoms |
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Fans
Ingredients
- 2 eggs
- 1 cup sour cream
- 1 can whole kernel corn (15-1/4 ounce size) drained
- 1 can cream-style corn (14-3/4 ounce size)
- 1/2 cup butter -- melted
- 1 package corn bread/muffin mix (8-1/2 ounce size)
Directions
- In a large bowl, combine the first five ingredients. Stir in corn bread mix just until blended. Pour into a greased 9x9 baking dish.
- Bake, uncovered, at 350° for 40-45 minutes. Serve warm.
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coffeebean53 11 months, 1 week ago said:
This looks so good and easy to make. I'm looking forward to trying this. Thanks for posting it.
bapatten 9 months, 1 week ago said:
So good and rich! served with chili over top, and also with your sausage bean bake recipe.
saavedra 7 months, 3 weeks ago said:
This is my family's favorite corn pudding recipe. So easy and so incredibly tastey. Yum.
floydc 2 weeks, 1 day ago said:
This looks very tasty!