Recipe

Cornbread Pudding Recipe

	Jaeleepoms / All my dishes 2 years, 6 months ago This is a great side to Chili or my Sausage Bean Bake. Don't worry if it looks undercooked when its finished - it's supposed to have a moist, custard-like consistency! Prep:15m Cook:45m Servings:12	Jaeleepoms
	cornbread corn sweet barbeque bbq side summer

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Fans

divacook

saavedra

bapatten

Ingredients

2 eggs

1 cup sour cream

1 can whole kernel corn (15-1/4 ounce size) drained

1 can cream-style corn (14-3/4 ounce size)

1/2 cup butter -- melted

1 package corn bread/muffin mix (8-1/2 ounce size)

Directions

In a large bowl, combine the first five ingredients. Stir in corn bread mix just until blended. Pour into a greased 9x9 baking dish.

Bake, uncovered, at 350° for 40-45 minutes. Serve warm.

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Comments

coffeebean53 2 years, 5 months ago said:
This looks so good and easy to make. I'm looking forward to trying this. Thanks for posting it.

bapatten 2 years, 3 months ago said:
So good and rich! served with chili over top, and also with your sausage bean bake recipe.

saavedra 2 years, 1 month ago said:
This is my family's favorite corn pudding recipe. So easy and so incredibly tastey. Yum.

floydc 1 year, 6 months ago said:
This looks very tasty!

fredlinc 6 months, 1 week ago said:
Our family also loves this corn pudding. Now I also want to try it with chili over the top and also with your sausage bean bake.

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