Perfect Pork Tenderloin
From dmajor 15 years ago
- 70 minutes to make
- Serves 6
I use apple juice to make this very tender Pork, I serve baked cinnamon apples on the side. In the winter I serve this with a wonderful gingersnap gravy. Such a wonderful moist dish!
Ingredients
- 2 to 3 lb pork tenderloin shopping list
- 1 tablespoon creole mustard or champaign mustard shopping list
- cracked black pepper shopping list
- 3 cloves garlic, sliced shopping list
- creole spice to taste shopping list
- 1 tsp garlic powder shopping list
- 1 cup chopped onions shopping list
- 1 cup chopped celery shopping list
- 2 tablespoons butter shopping list
- egg wash(1 egg and 1/3 cup milk or water) shopping list
- Italian Style bread crumbs(about 1 1/2 cups) shopping list
- 2 cups baby whole carrots shopping list
- 3 tablespoons oil shopping list
How to make it
- Heat oven to 350 degrees.
- Cut slits in pork and place garlic slices inside slits.
- Rub mustard over pork.
- Mix egg with milk in bowl.
- Dip pork in egg wash and then in bread crumbs.
- Sprinkle pork with mixture of garlic powder, cracked pepper, and creole spice.
- Heat oil in large skillet.
- Add pork and brown on each side.
- Remove pork and place in roasting pan or rectangular shaped pan or casserole dish.
- Place in oven and bake for 25 to 30 minutes.
- Add onions, celery, butter and carrots to a frying pan and saute until slightly tender(about 2 to 3 minutes).
- Stir in apple juice.
- Pour mixture over pork.
- Continue to cook 30 minutes or until pork is no longer pink in center.
- Lower heat to 250, cover and cook an additional 10 minutes.
People Who Like This Dish 4
- karlyn255 Ypsilanti, MI
- swanmitch Andover, MN
- mbeards2 Omaha, NE
- mjcmcook Beach City, CA
- dmajor Slidell, LA
- Show up here?Review or Bookmark it! ✔
mjcmcook
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "