How to make it

  • Heat oven to 350 degrees.
  • Cut slits in pork and place garlic slices inside slits.
  • Rub mustard over pork.
  • Mix egg with milk in bowl.
  • Dip pork in egg wash and then in bread crumbs.
  • Sprinkle pork with mixture of garlic powder, cracked pepper, and creole spice.
  • Heat oil in large skillet.
  • Add pork and brown on each side.
  • Remove pork and place in roasting pan or rectangular shaped pan or casserole dish.
  • Place in oven and bake for 25 to 30 minutes.
  • Add onions, celery, butter and carrots to a frying pan and saute until slightly tender(about 2 to 3 minutes).
  • Stir in apple juice.
  • Pour mixture over pork.
  • Continue to cook 30 minutes or until pork is no longer pink in center.
  • Lower heat to 250, cover and cook an additional 10 minutes.

Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    "5"FORKS !!!!!
    I love this unusual recipe for
    one my families favorite meats! Pork!
    Was this review helpful? Yes Flag

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