Recipe

Smoked Bacon And Macaroni Casserole Recipe

Add Step-by-Step Photos	Edibleadventures / All my dishes 1 year, 5 months ago perfect for the kids. Prep:30m Cook:30m Servings:5	Edibleadven
	pasta baked macaroni

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Ingredients

500 grams macaroni

¼ kilo honey cured bacon

2 tablespoons cooking oil

2 big white onions, sliced into rings or red onions (for more taste)

1 teaspoon dried basil

1 teaspoon pepper

salt to taste

2 can cream of mushroom soup

1 small box cheddar cheese, grated

¼ cup Parmesan cheese

Directions

Cook macaroni pasta according to package directions.

Fry bacon in its own fat until crisp. Drain on paper towels, then crumble. Sauté onion rings in oil. Set both aside.

In a bowl, mix cooked macaroni, basil, pepper, salt, cream of mushroom, crumpled bacon, and half of the cooked onion rings. Add crated cheese (leave some for topping). Transfer mixture to a buttered casserole.

Bake, covered, at 350F for 10 minutes.

Remove from the oven. Top with the rest of the onion rings, cheddar cheese, and Parmesan cheese. Bake again for a couple of minutes, uncovered, until cheeses melt.

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