Recipe

Easy Cheesy Potato Casserole Recipe

	Hsfargis / All my dishes 2 years, 6 months ago This quick and easy-to-prepare potato dish is the perfect choice for the buffet table. It can be made in advance and stored in the refrigerator until ready to bake. Meat-and-potatoes lovers will enjoy it as a side dish, while vegetarians might find t... More Prep:10m Cook:60m Servings:12	Hsfargis
	cheesy potato

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Ingredients

1 bag (2 pounds) frozen southern-style hash brown potatoes

1 cup finely diced onion

1/3 cup finely diced celery

1 can (10-1/3 ounces) condensed cream of celery soup

1 carton (16 ounces) sour cream

8 ounces cheddar cheese, shredded

1/2 cup (1 stick) butter or margarine, melted

salt and pepper to taste

1-1/2 cups crushed potato chips or cornflake crumbs

Directions

Preheat the oven to 350 degrees F. Grease a 2-quart casserole or 9-inch by 13-inch baking dish.

Thaw the potatoes just enough to break them apart. Combine in a large bowl with the onion, celery, soup, sour cream, Cheddar cheese, melted butter, and salt and pepper to taste. Mix well. Spoon into the baking dish. Top with the crumbs. Bake for 1 hour. Serve hot.

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Comments

estellasrevenge 1 year, 10 months ago said:
I made something similar to this for Christmas dinner this year, and the version I cooked seemed like it was missing something. I like your version especially because I've found that celery soup really adds a nice flavor to casseroles. Can't wait to try it!

lisaann 1 year, 6 months ago said:
Thank you for this recipe .

ariadnebarzane 9 months, 2 weeks ago said:
Added some cut up kielbasa sausages to this one and served it as a dinner casserole....Everyone including the picky kids in the family loved it!! Leftovers were even heated up and finished off the next day...Easy to make!

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