Easy Cheesy Potato Casserole
From hsfargis 16 years ago
- 60 minutes to make
- Serves 12
This quick and easy-to-prepare potato dish is the perfect choice for the buffet table. It can be made in advance and stored in the refrigerator until ready to bake. Meat-and-potatoes lovers will enjoy it as a side dish, while vegetarians might find themselves happy with this as the main course.
Ingredients
- 1 bag (2 pounds) frozen southern-style hash brown potatoes shopping list
- 1 cup finely diced onion shopping list
- 1/3 cup finely diced celery shopping list
- 1 can (10-1/3 ounces) condensed cream of celery soup shopping list
- 1 carton (16 ounces) sour cream shopping list
- 8 ounces cheddar cheese, shredded shopping list
- 1/2 cup (1 stick) butter or margarine, melted shopping list
- salt and pepper to taste shopping list
- 1-1/2 cups crushed potato chips or cornflake crumbs shopping list
How to make it
- Preheat the oven to 350 degrees F. Grease a 2-quart casserole or 9-inch by 13-inch baking dish.
- Thaw the potatoes just enough to break them apart. Combine in a large bowl with the onion, celery, soup, sour cream, Cheddar cheese, melted butter, and salt and pepper to taste. Mix well. Spoon into the baking dish. Top with the crumbs. Bake for 1 hour. Serve hot.
The Rating
Reviewed by 2 people-
Added some cut up kielbasa sausages to this one and served it as a dinner casserole....Everyone including the picky kids in the family loved it!! Leftovers were even heated up and finished off the next day...Easy to make!
ariadnebarzane
in Phoenix loved it
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" It was excellent "