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Adobo Rice Recipe

Ingredients

How to make it

  • Use a wide pan or kawali. Place on medium heat and add oil and garlic. Cook until the garlic edges start to turn golden.
  • Put loosened rice into the pan and add the adobo sauce. Mix very well until all the grains are fully coated by the sauce.
  • In a bowl, mix together the sliced onions, tomatoes, green mango. Season with a little salt and pepper if desired.
  • Place steaming hot adobo rice in individual serving bowls. Top with green mango mix and adobo flakes.

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    A little over an hour and you have six recipes.
    This recipe is a small sample of your hidden talent i can tell. I love the color and the fruitiness of the mango in this Adobo Rice recipe.
    High five
    michael
    Was this review helpful? Yes Flag

The Cook

edibleadventures Cebu, PH

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