How to make it

  • In a large heavy saucepan or skillet, saute bacon or pork until brown and crisp. Remove. Drain on paper towels. Dice or crumble
  • In same skillet saute chopped onion and potatoes for a couple of minutes. Sprinkle with flour.
  • Add clam juice from cans and from bottle. Stir to combine. Bring to a boil. Simmer, stirring from time to time, until potatoes are soft, abot 15 minutes. ( Red potatoes work best)
  • Add half-and-half and season to taste with salt and pepper.
  • Add minced clams. Heat until simmering. Do Not Boil.
  • Add whipping cream, if used. Sprinkle with dill. You can sprinkle with diced pork or bacon if desired. Serve immediately

Reviews & Comments 4

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    " It was excellent "
    windy1950 ate it and said...
    AMEN!! ^5
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    " It was excellent "
    dagnabbit ate it and said...
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    " It was excellent "
    bamma ate it and said...
    Love clam chowder. Go to Galilee, RI every summer to get chowder. Love to try this recipe.
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  • grandmacooks 10 years ago
    Love clam chowder! Will have to try this one day when the weather is cool.
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