Mocha Frappuccino
From geeimjo 15 years agoIngredients
How to make it
- Pour extra strong coffee into ice cube trays and freeze for when needed. (I empty the trays into ziploc bags and make more so I have enough for a crowd.)
- Fill about 2 cups of coffee ice-cubes into blender.
- Fill to within 2" of the tops of the cubes with milk (I use skim or 1%).
- Blend.
- Add as much chocolate syrup as you like, to taste (I use the carnation brand syrup made for hot chocolate dispensing machines, but the other brands work too - more expensive though) and blend again. Serve and enjoy!
- If you like you can add mint or other flavourings, chunks of chocolate, etc
People Who Like This Dish 3
- chihuahua Sonoma County, USA
- anninsa MERRIVALE KZN, ZA
- chwen Lima, PE
- jolielives The Catskill Plateau , NY
- geeimjo CA
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The Rating
Reviewed by 3 people-
Sounds cool and refreshing.
chihuahua in Sonoma County loved it -
Excuse my language, but this is bloody brilliant. Now I know what to do with my leftover decaf. Thank you, thank you.
Jo & Leejolielives in The Catskill Plateau loved it
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