Recipe

Chicken Marsala Strips Recipe

	Blondeberry / All my dishes 1 year, 4 months ago The simple marsala-orange balsamic sauce makes this dish special. Serve with a nice rice pilaf. Prep:25m Cook:30m Servings:4	Blondeberry
	easy quick marsala orange chicken

Does this look good? Yeah! / Nope

Fans

momo_55gra

lincolntoo

pleclare

bakermel

chefmeow

Ingredients

4 chicken breasts, no bones, no skin, cut into strips

flour with black pepper and basil mixed in

olive oil

2 cloves garlic

1 pkg mushrooms

1 cup marsala wine

3/4 cup orange juice

2 Tbsp. Balsamic vinegar

Directions

Dredge the chicken strips in the spiced flour mixture.

Lightly brown the chicken in olive oil. Remove, set aside.

In the same pan, saute the garlic lightly then add the mushrooms. Cook a couple minutes. Next add the browned chicken.

Make a mixture of the wine, OJ and vinegar.

Pour this mixture over the chicken, cover and simmer for 30 minutes.

If you want more sauce for the rice, simply double the amounts of the sauce ingredients.

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Comments

chefmeow 1 year, 4 months ago said:
The combination of balsamic, orange and marsala has to be magnificent. Can't way to try this delight. Great post. You have my 5.

momo_55grandma 1 year, 4 months ago said:
Sounds delicous thanks

pleclare 1 year, 4 months ago said:
Sounds great. Gets my 5!

bakermel 1 year, 4 months ago said:
Sounds really good! TY! :)

mommyth 1 year, 4 months ago said:
Adding pepper and basil to the flour is a nice touch. This dish should have a bright and lively taste. I'd have to fudge on the marsala and OJ - but this might be a candidate for my weekend cooking!

lincolntoot 1 year, 4 months ago said:
Hi Deb, the combination of the sauce sounds wonderful - 5 forks for me!

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