How to make it

  • Dredge the chicken strips in the spiced flour mixture.
  • Lightly brown the chicken in olive oil. Remove, set aside.
  • In the same pan, saute the garlic lightly then add the mushrooms. Cook a couple minutes. Next add the browned chicken.
  • Make a mixture of the wine, OJ and vinegar.
  • Pour this mixture over the chicken, cover and simmer for 30 minutes.
  • If you want more sauce for the rice, simply double the amounts of the sauce ingredients.

Reviews & Comments 6

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    " It was excellent "
    lincolntoot ate it and said...
    Hi Deb, the combination of the sauce sounds wonderful - 5 forks for me!
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  • mommyth 6 years ago
    Adding pepper and basil to the flour is a nice touch. This dish should have a bright and lively taste. I'd have to fudge on the marsala and OJ - but this might be a candidate for my weekend cooking!
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    " It was excellent "
    bakermel ate it and said...
    Sounds really good! TY! :)
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    " It was excellent "
    pleclare ate it and said...
    Sounds great. Gets my 5!
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous thanks
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    " It was excellent "
    chefmeow ate it and said...
    The combination of balsamic, orange and marsala has to be magnificent. Can't way to try this delight. Great post. You have my 5.
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