Chicken Marsala Strips
From blondeberry 15 years ago
- 30 minutes to make
- Serves 4
The simple marsala-orange balsamic sauce makes this dish special. Serve with a nice rice pilaf.
Ingredients
- 4 chicken breasts, no bones, no skin, cut into strips shopping list
- flour with black pepper and basil mixed in shopping list
- olive oil shopping list
- 2 cloves garlic shopping list
- 1 pkg mushrooms shopping list
- 1 cup marsala wine shopping list
- 3/4 cup orange juice shopping list
- 2 Tbsp. balsamic vinegar shopping list
How to make it
- Dredge the chicken strips in the spiced flour mixture.
- Lightly brown the chicken in olive oil. Remove, set aside.
- In the same pan, saute the garlic lightly then add the mushrooms. Cook a couple minutes. Next add the browned chicken.
- Make a mixture of the wine, OJ and vinegar.
- Pour this mixture over the chicken, cover and simmer for 30 minutes.
- If you want more sauce for the rice, simply double the amounts of the sauce ingredients.
The Rating
Reviewed by 5 people-
The combination of balsamic, orange and marsala has to be magnificent. Can't way to try this delight. Great post. You have my 5.
chefmeow
in Garland loved it
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sounds delicous thanks
momo_55grandma
in Mountianview loved it
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Sounds great. Gets my 5!
pleclare
in Framingham loved it
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