Fresh Ginger Sauce
From jo_jo_ba 15 years ago
- 1 minutes to make
- Serves 6
A delicious, updated version of the Japanese salad dressing you find in sushi restaurants. Good over a bowl of anything from lettuce to steamed veggies to soba noodles and tofu.
Ingredients
- 1/2 cup cold water shopping list
- 1 tsp cornstarch shopping list
- 1/2 red onion, chopped shopping list
- 1/2 cup rice vinegar shopping list
- 2 tbsp minced fesh ginger root shopping list
- 1/4 stalk celery shopping list
- 1 tbsp tamari shopping list
- 1/2 tbsp brown sugar shopping list
- 1 tsp lemon juice shopping list
- 1/2 tsp kosher salt shopping list
- 1/4 tsp pepper shopping list
How to make it
- Combine water and cornstarch in a microwaveable dish, whisking to incorporate.
- Microwave 30-40 seconds, until clear and thick.
- Pour into a blender, and add remaining ingredients.
- Puree smooth.
- Store in refrigerator up to 1 month.
The Rating
Reviewed by 3 people-
I love this kind of dressing. I will be anxious to try it out. Thanks for the post.
Denise
grandmommy
in Nashville loved it
-
sounds great!
herby
in Albany loved it
The Groups
-
Health Food Junkies
425 members -
On A Budget
559 members -
Foodies That Follow WWs
49 members -
Make Your Ingredients
222 members -
Growing Your Own Herbs Vegetables
385 members -
Gluten Free No Wheat
241 members -
Vegan
423 members -
Eat Light Healthy
457 members -
Weight Watchers
282 members -
Cooking For Food Allergies
45 members
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "