Recipe
Fresh Ginger Sauce Recipe
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Jo_jo_ba / All my dishes 1 year, 4 months ago
A delicious, updated version of the Japanese salad dressing you find in sushi restaurants. Good over a bowl of anything from lettuce to steamed veggies to soba noodles and tofu.
Prep:2m Cook:1m Servings:6
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 Jo_jo_ba |
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Fans
Ingredients
- 1/2 cup cold water
- 1 tsp cornstarch
- 1/2 red onion, chopped
- 1/2 cup rice vinegar
- 2 tbsp minced fesh ginger root
- 1/4 stalk celery
- 1 tbsp tamari
- 1/2 tbsp brown sugar
- 1 tsp lemon juice
- 1/2 tsp kosher salt
- 1/4 tsp pepper
Directions
- Combine water and cornstarch in a microwaveable dish, whisking to incorporate.
- Microwave 30-40 seconds, until clear and thick.
- Pour into a blender, and add remaining ingredients.
- Puree smooth.
- Store in refrigerator up to 1 month.
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jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 17.9
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 170.9 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.3 g
Protein: 0.5 g
gainesvegan 1 year, 4 months ago said:
YUM! I went to the local organic supermarket today and they had Tamari almonds!
rml 1 year, 4 months ago said:
Sounds Wonderful! Thanks, I'll let you know when I make it.
grandmommy 1 year, 4 months ago said:
I love this kind of dressing. I will be anxious to try it out. Thanks for the post.
Denise
herby 1 year, 4 months ago said:
Sounds great!