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Roasted Pablano - Tomato Salsa Recipe

Ingredients

How to make it

  • Preheat oven to 425 degrees
  • In a baking dish place the Tomatoes, Pablano, Jalapeno, Onion and Garlic and drizzle with olive oil and turn to coat completely
  • Place dish in the oven and roast until they start to sizzle and brown a bit.
  • Turn the items in the dish and continue to roast until everything has a bit of color (about 20 - 25 minutes total)
  • Remove dish from the oven
  • Let the vegetable cool a bit (just so they are not sizzling hot)
  • Note: If you don't like tomato skin in your salsa it is pretty easy to remove the skins at this point. Your call.
  • Put the vegetables and any pan juices in a food processor
  • Add the rest of the ingredients to the food processor and pulse until it is well chopped but not pureed
  • Taste and adjust salt if necessary

Reviews & Comments 2

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    " It was excellent "
    dooley ate it and said...
    That's just a beautiful thing! Dooley
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Oh feeling hot hot hot !!!!! hahahaha!!!!!... a great salsa recipe .......a must try...thank you .. high 5
    Was this review helpful? Yes Flag

The Cook

hotpad Pasadena, MD

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