Recipe

Sage - Garlic Crusted Pork Recipe

	Theiris / All my dishes 1 year, 4 months ago This is a Martha Stewart recipe I tried. I really liked it but would ease up on the salt. I liked the ingredients too. Love to use what herbs and spices are growing here at home. Prep:15m Cook:25m Servings:4	Theiris
	easy

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Ingredients

2 garlic cloves, finely chopped (1 tablespoon)

1 tablespoon finely chopped fresh sage

11/4 teaspoon coarse sea salt (or less!)

1/4 freshly ground pepper

1 tablespoon olive oil

1 pork tenderloin (1 and 1/4 pounds)

1 tablespoon vegetable oil

Directions

Preheat oven to 400 degrees.

Stir together garlic, sage, salt, pepper and olive oil in small bowl

Rub mixture all over pork

Heat a large heavy saute pan over med. high heat

Add pork and brown all over, about 4 minutes

Transfer pan to oven. Roast pork, turning occasionally until instant read

thermometer read 145 to 150 degrees at thickest part. About 20 minutes

Transfer pork to cutting board and let rest under tent of foil for 10 minutes

Slice and serve

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Comments

marky90 1 year, 4 months ago said:
Fabulous!!!

linspj 1 year ago said:
Sounds great. 5

foodinnewengland 4 months ago said:
MMM pork is soo good with fresh herbs...

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