Sage - Garlic Crusted Pork
From theiris 15 years ago
- 25 minutes to make
- Serves 4
This is a Martha Stewart recipe I tried. I really liked it but would ease up on the salt. I liked the ingredients too. Love to use what herbs and spices are growing here at home.
Ingredients
- 2 garlic cloves, finely chopped (1 tablespoon) shopping list
- 1 tablespoon finely chopped fresh sage shopping list
- 11/4 teaspoon coarse sea salt (or less!) shopping list
- 1/4 freshly ground pepper shopping list
- 1 tablespoon olive oil shopping list
- 1 pork tenderloin (1 and 1/4 pounds) shopping list
- 1 tablespoon vegetable oil shopping list
How to make it
- Preheat oven to 400 degrees.
- Stir together garlic, sage, salt, pepper and olive oil in small bowl
- Rub mixture all over pork
- Heat a large heavy saute pan over med. high heat
- Add pork and brown all over, about 4 minutes
- Transfer pan to oven. Roast pork, turning occasionally until instant read
- thermometer read 145 to 150 degrees at thickest part. About 20 minutes
- Transfer pork to cutting board and let rest under tent of foil for 10 minutes
- Slice and serve
People Who Like This Dish 4
- lucyantal Liverpool, UK
- foodinnewengland Claremont, NH
- auntybea Vernon, Canada
- marky90 Dearborn, MI
- linspj New Hartford, NY
- sturgij Fort Worth, TX
- theiris Garden City, MI
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The Rating
Reviewed by 5 people-
fabulous!!!
marky90
in Dearborn loved it
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Sounds great. 5
linspj
in New Hartford loved it
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MMM pork is soo good with fresh herbs...
foodinnewengland
in Claremont loved it
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