How to make it

  • Combine brussel sports, cream, and garlic in a large skillet. Bring to boil over med heat.
  • Cover skillet and cook until brussel sprouts are crisp-tender but still bright green and almost all of the cream is absorbed, stirring occasionally.
  • Grind pecans with basil leaves and lemon peel in blender or processer.
  • Add pecan mixture to skillet.
  • Toss until brussel sprouts are coated.
  • Season to taste wtih salt & pepper.
  • Transfer brussel sprouts to serving bowl.
  • Garnish with fresh basil springs and lemone wedges.
  • Serve.

Reviews & Comments 2

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  • image 12 years ago
    That's a different way to cook brussel sprouts. Thanks.
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  • psy333che 12 years ago
    YUM cannot wait to try this
    Love your combination..
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