Recipe

Pork Tenderloin In Mushroom Sauce Recipe


Pork Tenderloin In Mushroom Sauce Recipe
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This is an easy, quick recipe for those who wants to have great meal with a snap of a finger. You can also bake it and top with the mushroom sauce. Note: ingredients that doesn't have any measurements means it will depends on how much does the pe... More

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Ingredients
  • Pork Tenderloin
  • Olive Oil
  • 2 tbsps. Oyster sauce
  • 1 Canned Mushrooms (sliced)
  • 1 Campbell's Cream of Mushroom
  • 5 cloves of garlic (chopped)
  • Salt and pepper
  • 1/2 tsp. cornstarch mix with 3 tbsps of water

Directions
  1. Rub the tenderloin with olive oil then season with salt and pepper
  2. Slice tenderloin according to your desired size and shape
  3. Pan fry or roast the sliced pork until gloden brown
  4. Then set aside in a platter
  5. Sauce:
  6. Saute chopped garlic until golden brown
  7. Add the sliced mushrooms
  8. Add the oyster sauce simmer for a few seconds
  9. Add the cream of mushroom
  10. Make sure it is in low fire
  11. Add the corstarch and water mixture
  12. Add salt and pepper if desired to improve taste
  13. Top the fried Pork Tenderloin

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Comments


This looks truly inspired. I will print it out and try it soon. Thanks
JJ


That's why I'm here... to share some inspired recipes :) by the way, it's nice to serve it with some garden fresh salad.


This is great sweetie i like it big 5


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