Angelic Blueberry Lime Trifle
From crabhappychick 15 years agoIngredients
- 2 packages lemon pudding mix shopping list
- 1 cup sugar shopping list
- 1 envelope unflavored gelatin shopping list
- 4 cups water shopping list
- 4 egg yolks shopping list
- 1/4 cup fresh lime juice shopping list
- 2 tablespoons llime zest shopping list
- 1 angel food cake cubes shopping list
- 1 cup fresh blueberries, or more if you want shopping list
- 1 cup heavy cream shopping list
- 3 1/2 ounces coconut flakes shopping list
How to make it
- In a large pot, combine pudding mix, sugar and gelatin; mix well. Stir in water and egg yolks, mixing well. Cook over medium heat, stirring constantly, to boil. Remove from heat and stir in juice and zest. Cool pan set in bowl of ice cubes for 15 minutes, stirring occasionally.
- When filling is completely cool, but not set, whip cream and fold into pudding with the coconut. Gently fold in angefeel cake cubes. Pour into a clear glass bowl and refrigerate, covered, overnight.
- To serve: decorate top with swirls of whipped cream, additional lime zest, a springling of blueberries, and coconut.
- NOTE: Also good using all lemon or using fresh orange in place of lime juice and zest.
The Rating
Reviewed by 2 people-
wow i want a piece now please thanks linda
minitindel in THE HEART OF THE WINE COUNTRY loved it
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