Recipe

Mashed Potatoes Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 1 year, 4 months ago This recipe can be made the day before dinner and refrigerated in a crock-pot. Then, on the serving day, just turn on the crock-pot at low setting and slowly cook the potatoes for about 2-3 hours (to be ready when the rest of the dinner is ready). ... More Prep:10m Cook:50m Servings:8	Littlespong
	mashed potatoes

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Ingredients

8 large Russet potatoes (red ones)

1 cup sour cream

8 oz cream cheese, softened

4 tablespoon butter (1stick)

1/3 cup chives, chopped

salt & pepper to taste

pinch of paprika

additional butter

Directions

Peel potatoes and cut into large cubes. Place in a pot with enough water to cover the potatoes.

Add some salt to the pot & gently boil the potatoes until they are fork tender.

Drain the potatoes in a colander. Place in a large mixing bowl; add sour cream & cream cheese. Using a hand mixer beat until smooth. Add the butter, chives, salt & pepper to taste.

Place the potatoes in a greased 2 qt casserole. Dot with additional butter and sprinkle with paprika. Bake at 350 degrees for 25 minutes.

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