7-up Cake Recipe

7-up Cake

From recipeguru 15 years ago

Add yours

90 minutes to make
Serves 12

I have baked this cake many times before..baked it last nite using CAKE FLOUR instead of all-purpose flour..hands down, the BEST exchange I've ever done!!

sevenup
pound
cake
so
awesome
light
lemony
delicious
not
too
sweet
bake

Ingredients

3 sticks butter, softened shopping list
3 C sugar shopping list
5 eggs shopping list
3 C cake flour shopping list
2 T lemon extract/flavoring shopping list
1 T vanilla extract/flavoring shopping list
3/4 C seven-up at room temperature shopping list

How to make it

Preheat oven to 325 degrees.
In large bowl, cream butter.
Slowly add sugar & cream together until fluffy.
Add eggs, one at a time, beating well after each addition,.
Slowly add flour & mix well, until smooth.
Stir in lemon, vanilla, & seven-up.
Pour batter into a well-greased & floured cake pan (bundt or tube) *
Bake 90 mins or until done.**
Cool before cutting.

People Who Like This Dish 14

Reviews & Comments 4

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

Anetraball 12 years ago
This recipe was easy to follow. I cant wait until its done. Thanks : )
Was this review helpful? Yes Flag
grandmacooks 15 years ago
I have made this recipe and it is delicious! Never tried it with cake flour, bet that's great!
Was this review helpful? Yes Flag
" It was excellent "
rosemaryblue ate it and said...
This is a great old recipe! Have made it many times.
Was this review helpful? Yes Flag
recipeguru 15 years ago
ok, I didn't see the COOK'S NOTES section that I added so:

This cake needs no topping, but it makes an awesome base for some whip cream & glazed strawberries!

COOK'S NOTE(S):
* I use either Baker's Joy (think that's what it's called) OR Crisco non-stick baking spray; either one has the flour already in it. Use generously on the bottom, sides, and the tube thing in the center..once cool, your cake will LEAP (or fall) out of the pan with NO sticking!

** I think my oven is very hot or something; cake was done in 75 mins. Again, check it at about 70 mins & watch it after that, otherwise it may be too brown on bottom.

ENJOY!! (would've taken a picture before I cut it, but...next time)
Was this review helpful? Yes Flag

The Cook

recipeguru Charleston, WV

Subscribe to My Recipes

Like recipeguru's recipes? Never miss an upload!

The Rating

Reviewed by 4 people

This is a great old recipe! Have made it many times.

rosemaryblue in CollegeTown loved it

A Few More Reviews

The Groups

Not added to any groups yet!

Search Inspiration