Ingredients

How to make it

  • Preheat oven to 350F. Lightly spray a 2-qt (11 x 7") baking pan with PAM, set aside.
  • Lay out a single sheet of phyllo, spray with PAM, and top with another layer of phyllo. Do this until you have used 4 sheets stacked.
  • Lay the stacked sheets in the baking dish, allowing overhang on all sides.
  • In a large bowl, toss together apples, raisins, syrup and cinnamon. Pour into the phyllo-lined pan.
  • Prepare the remaining 4 phyllo sheets as above, layering with sprays of PAM in between each.
  • Place the second stacked phyllo layer block on top of the apple filling.
  • Take the overhang of pastry from both top and bottom layers together, and roll up (or fold) to form an edge along each side of the pan.
  • Cut the unbaked pastry into 12 squares.
  • Bake 30 minutes in the centre rack of the oven, then move dish to the bottom rack and bake 10 minutes longer.

Reviews & Comments 2

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    " It was excellent "
    turtle66 ate it and said...
    Easy and good..Gr8t post
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 98.6
    Total Fat: 1.6 g
    Cholesterol: 0.0 mg
    Sodium: 61.6 mg
    Total Carbs: 21.0 g
    Dietary Fiber: 2.2 g
    Protein: 1.1 g
    WW Points: 1.5
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