Ingredients

How to make it

  • Heat oil in heavy saucepan. Add noodles and fry for 10 seconds until crisp. Do not brown.
  • Remove to paper towels and drain.
  • Whisk vinegar, soy sauce, garlic, horseradish and red pepper in bowl.
  • Slowly add peanut and sesame oils and whisk.
  • In a large skillet heat 1/4 cup of the dressing.
  • Add chicken and saute about 5 minutes.
  • Transfer to a small bowl, cover, and refrigerate until chilled.
  • Combine lettuce, bell peppers, herbs, noodles, and chicken in a large bowl.
  • Toss with desired amount of remaining dressing.
  • Season with freshly ground pepper.

Reviews & Comments 6

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    " It was excellent "
    lincolntoot ate it and said...
    Great post!
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    " It was excellent "
    debwin ate it and said...
    Your salad sounds delicious...love the name of the cookbook, sounds like something I need to purchase!!
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  • krumkake 6 years ago
    Mich, I'm so glad you posted this - it sounds incredibly delicious, and a perfect summer salad main course...can't wait to try this one SOON! Hugs - and I hope you're enjoying the holiday weekend...it's gorgeous here - hope your weather is cooling down some, too.
    PS and how about some more from this cookbook?!?
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love this thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Looks great!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    michelle i love this .......cant wait to make it next week when my friend is visting .thanks so much happy 4th to you !!!!!
    Was this review helpful? Yes Flag

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