How to make it

  • To prepare shrimp, combine first 6 ingredients in a large zip-top plastic bag, seal. Marinate in refrigerator 1 hour, turning occasionally.
  • Remove shrimp from bag, discard marinade.
  • To prepare shallot oil, heat 1/4 cup oil in a small saucepan over medium heat. Add shallots, cook 5 minutes or until golden brown. Strain the shallot mixture through a sieve over a bowl. Reserve oil. Set fried shallots aside.
  • To prepare remaining ingredients, place rice vermicelli in a large bowl, cover with boiling water. Let stand 20 minutes. Drain.
  • Combine the noodles, shallot oil, 1 3/4 cups lettuce, 1 cup sprouts, 1 cup carrot, and 3.4 cup cucumber, tossing well.
  • To cook shrimp on grill rack coated with cooking spray; grill 2 q/w minutes on each side or until done. Place 3/4 cup noodle mixture in each of 8 bowls; top each serving with 4 shrimp, about 1 tablespoon fried shallots.
  • Serve with remaining lettuce, bean sprouts, carrot, cucumber, mint, and peanuts.

Reviews & Comments 1

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    " It was good "
    turtle66 ate it and said...
    I love Lemongrass....this recipe is making me hungry...:)
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