How to make it

  • In a large pan of boiling water, cook bowtie pasta. Drain well and rinse under cold water. Transfer drained pasta to a large salad bowl. Add finely chopped green onions, sun-dried tomatoes, shredded spinach, toasted pine nuts, oregano, salt and 1/2 cup grated Parmesan cheese.
  • To make the dressing, in a small jar with a lid, combine olive oil, crushed red pepper, minced garlic, salt and pepper. Shake well. Pour dressing over salad and toss until evenly coated. Before serving, sprinkle salad with remaining 1/4 cup grated Parmesan cheese.
  • *To toast, place pine nuts in a single layer on a baking sheet. Bake at 350 for approximately 10 minutes or until pine nuts are golden brown.
  • NOTE: To make this gluten-free, use gf bowtie pasta.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    justjakesmom ate it and said...
    Sounds VERY good! Love all the ingredients.
    Was this review helpful? Yes Flag
    " It was excellent "
    debwin ate it and said...
    this one is definitely a keeper, great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    I love it. My kind of salad.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes