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Home Deviled Crab Roll With Whipped Cream Cheese

Deviled Eggs Recipe

Ingredients

How to make it

  • Cut six of the eggs in half lengthwise; gently yolks, set whites aside, Coarsely chop the remaining egg.
  • Place the yolks, chopped egg, mayonnaise, and mustard in a self-sealing plastic bag. Seal bag.
  • Gently squeeze bag to combine ingredients. Season with salt and pepper.
  • Snip one corner of the bag and squeeze bag, pushing egg yolk mixture through hole into egg white halves.
  • Garnish with shrimp, black olive, tomato slice.
  • Top with fresh herbs or paprika.
  • Make 12 halves.

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