Recipe
Deviled Eggs Recipe
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Littlesponger / All my dishes 1 year, 8 months ago
This dish is my daughter's favorite dish for pot luck.
Prep:20m Cook:15m Servings:6
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 Littlespong |
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Ingredients
- 7 large hard-cooked eggs
- 1/3 cup mayonnaise or salad dressing
- 1-2 teaspoon Dijon-style mustard
- 1/2 teaspoon dry mustard
- 6 grape tomatoes, sliced
- black olives
- baby shrimp
- Several leaves flat-leaf parsley for garnish or paprika (optional)
Directions
- Cut six of the eggs in half lengthwise; gently yolks, set whites aside, Coarsely chop the remaining egg.
- Place the yolks, chopped egg, mayonnaise, and mustard in a self-sealing plastic bag. Seal bag.
- Gently squeeze bag to combine ingredients. Season with salt and pepper.
- Snip one corner of the bag and squeeze bag, pushing egg yolk mixture through hole into egg white halves.
- Garnish with shrimp, black olive, tomato slice.
- Top with fresh herbs or paprika.
- Make 12 halves.
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leonora5 4 months, 3 weeks ago said:
Great variation on this favourite!
cookingandbakingqueen 4 months, 3 weeks ago said:
What a great ideal.