Recipe
Eggless Mango Icecream Recipe
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Ambus / All my dishes 1 year, 5 months ago
Mango Icecream....So Yummmmmy!!!
Prep:15m Cook:10m Servings:4
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 Ambus |
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Fans
Ingredients
- 200 ml milk
- 3/4 - 1 cup sugar
- 2 tbsp vanilla custard powder
- 200 ml mango puree
- 200 ml thick cream
- 4 tbsp chopped pistachios
- mango cubes as desired
Directions
- Mix 2 tablespoons of the milk with the custard powder in a bowl.
- Boil remaining milk.When it comes to boil,add sugar.
- Cook on medium heat until sugar is dissolved.
- Slowly add the rest of the milk and custard powder mixture, and cook until it starts to thicken.
- Remove from heat.Leave to cool.
- Combine cooled custard,mango puree and cream in a large bowl,beat well.
- Pour the mixture in a container and place it in the freezer for about 30 mins.
- Remove from freezer and beat the mixture. Return to freezer for another 30 mins.
- Repeat the process for about 3-4 times.Then add chopped pistachios and mangoes.
- Allow the mixture to freeze over night. Scoop out the ice cream and serve immediately.
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Alterations
mumtazcatering 1 year, 5 months ago said:
YUMMY.............THANKS FOR SHARING AMBUS
MANGOES ARE MY FAVOURITE SUMMER FRUIT.....:}
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bluewaterandsand 1 year, 5 months ago said:
Sounds great!
trigger 1 year, 4 months ago said:
I see you are like me you love your Ice Cream in the summer.
This Egg less Mango Ice cream with chopped pistachios is a welcoming treat on a hot day.
Thank you and a High 5
Michael