Easy Cream Gravy
From midgelet 15 years ago
- 10 minutes to make
- Serves 6
basic easy cream gravy for a variety of dishes. Season as desired.
Ingredients
- 3 tablespoons meat, poultry, sausage drippings or butter or margarine shopping list
- 3 tablespoons flour shopping list
- 2 cups warm milk shopping list
- 2 tablespoons heavy cream shopping list
- salt and pepper, chicken a bit of boullion powder shopping list
How to make it
- Put drippings or butter in a sauce pan over med-high heat.
- Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly.
- Remove from heat and gradually add milk whisking constantly;
- Return to heat & whisk until the gravy thickens; which may take several minutes
- Whisk in the cream, salt & pepper. and a bit of boullion pwder to taste.
People Who Like This Dish 4
- hungrynow Corralitos, CA
- bluewaterandsand GAFFNEY, SC
- momo_55grandma Mountianview, AR
- herby Albany, NY
- mariek332000 Huntsville, AL
- noir Boston, MA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 5 people-
tasty gravey{Love it thanks
momo_55grandma
in Mountianview loved it
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Terrific! :)
noir
in Boston loved it
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Sounds great!
bluewaterandsand
in GAFFNEY loved it
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