Root Beer Float Pops Recipe

Root Beer Float Pops

From girlieerin 15 years ago

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- to make
Serves 12

My first batch of Root Beer Float pops bubbled up and created a sticky lava flow all over the frozen broccoli and chicken breasts in my freezer. So you'd think that the second time I made them I'd manage to not repeat the same mistake twice, right? Read more ... See less

root
beer
float
popsicles
sweet
creamy
cherry
freeze-chill

Ingredients

root beer Float Pops shopping list
Adapted from Krystina Castella's new book: Pops! Icy Treats for Everyone published by Quirk Books. shopping list
Makes six 8-ounce pops or eight 6-ounce pops shopping list
4 cups root beer shopping list
6 or 8 maraschino cherries, stemmed shopping list
2 1/2 cups vanilla ice cream shopping list

How to make it

Pour cold root beer into a pitcher and put it in the freezer for 10 minutes. (This will make it very cold reduce the ice cream melt factor).
Put a cherry in each mold. Pour some root beer into each mold until it is half full.
Gently lower a small scoop of ice cream into each pop mold so it is about three quarters full.
Slowly add more root beer until the molds are full. Scoop off the foam with a spoon. Freeze for at least 6 hours.
Remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the molds.
Read about more of my cooking adventures at ErinCooks.com

People Who Like This Dish 4

bluewaterandsand GAFFNEY, SC
grandmacooks Somewhere In , VA
pjv Guelph, CA
jeffsgirl Medford, OR
girlieerin Cambridge, MA
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" It was excellent "
bluewaterandsand ate it and said...
I love Root Beer Floats, so I know I will love the pops!
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grandmacooks 15 years ago
Your freezer sounds like a mess I would make! If it can be spilled or cooked over, I've done it! Sounds like a great treat for root beer lovers!
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girlieerin Cambridge, MA

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Reviewed by 1 people

I love Root Beer Floats, so I know I will love the pops!

bluewaterandsand in GAFFNEY loved it

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