Recipe

Root Beer Float Pops Recipe

Add Step-by-Step Photos	Girlieerin / All my dishes 1 year, 5 months ago My first batch of Root Beer Float pops bubbled up and created a sticky lava flow all over the frozen broccoli and chicken breasts in my freezer. So you'd think that the second time I made them I'd manage to not repeat the same mistake twice, right? ... ... More Prep:10m Servings:12	Girlieerin
	root beer float popsicles

Does this look good? Yeah! / Nope

Fans

bluewatera

Ingredients

Root Beer Float Pops

Adapted from Krystina Castella's new book: Pops! Icy Treats for Everyone published by Quirk Books.

Makes six 8-ounce pops or eight 6-ounce pops

4 cups Root Beer

6 or 8 Maraschino Cherries, stemmed

2 1/2 cups Vanilla Ice Cream

Directions

Pour cold root beer into a pitcher and put it in the freezer for 10 minutes. (This will make it very cold reduce the ice cream melt factor).

Put a cherry in each mold. Pour some root beer into each mold until it is half full.

Gently lower a small scoop of ice cream into each pop mold so it is about three quarters full.

Slowly add more root beer until the molds are full. Scoop off the foam with a spoon. Freeze for at least 6 hours.

Remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the molds.

Read about more of my cooking adventures at ErinCooks.com

Recent Gawkers

hooksc

sandygal

johnnye

bluewate

grandmac

22566

pjv

michelle

hunnybe

jeffsgir

fergie

girlieer

Not quite what you're looking for? See more Dessert / Frozen

Or see more just like this

Comments

grandmacooks 1 year, 5 months ago said:
Your freezer sounds like a mess I would make! If it can be spilled or cooked over, I've done it! Sounds like a great treat for root beer lovers!

bluewaterandsand 1 year, 5 months ago said:
I love Root Beer Floats, so I know I will love the pops!

Add a Comment