Brunch Strata
From toleliz 15 years ago
- 60 minutes to make
- Serves 8
I love this if I have overnight guests. Makes breakfast so much simpler this way.I simplify prep by buying Italian sausage in bulk when it is on sale and then removing it from the casings and frying them up. I then chop them finer and put them into serving sizes and into the freezer.
Ingredients
- 1 day old baguette or maybe 2 baguettes if smaller shopping list
- 1 lb italian sausage (removed from the casing, fried, crumbled and drained of fat) shopping list
- 300 gm cheddar cheese, grated (1 reg sized package or ½ of a long one) shopping list
- 2 Cups cooked left over veggies, chopped or thawed frozen veggies, chopped (I like broccolli for the colour) shopping list
- 9 eggs, beaten slightly shopping list
- 3 cups milk or 10% cream shopping list
- seasoning to taste (salt, pepper, garlic powder) shopping list
- Handful of dried parsley shopping list
How to make it
- Cut the bread into cubes, I leave the crust on but if you don’t like it then remove it. Put it in a big mixing bowl and add the solids to it and toss a bit (the sausage and the veggies). Mix the eggs with the milk and the seasonings and parsley and pour over the bread in the bowl. Mix to distribute and then put into a 9x13 baking pan, cover with foil and place in the refrigerator for a couple of hours or overnight.
- Bake in a 350 F oven for 45 minutes; remove the foil and bake 15 minutes longer. Let stand for a few minutes before serving.
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