Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Directions:
  • 1. Prepare FILLING; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
  • 2. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 3 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon FILLING into center of each cupcake.
  • 3. Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. About 2-1/2 dozen cupcakes.
  • FILLING
  • 1 package (8 oz.) cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/8 teaspoon salt
  • 1 cup HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S
  • Mini Chips Semi-Sweet Chocolate
  • Beat cream cheese, sugar, egg and salt in small bowl until smooth and creamy. Stir in chocolate chips.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    grandmacooks ate it and said...
    Sounds wonderful! Can't go wrong with Hershey's. Now if I could just find my Hershey's 1934 cookbook that has so many recipes I love!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow chocalate heaven love these thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes