Recipe

Black Bottom Cupcakes Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 1 year, 5 months ago Moist chocolate cake with a cream cheese filling surprise. So good! Another great recipe from my Hershey cookbook. Prep:20m Cook:2025m Servings:24	Fluffy24
	chocolately and oh so good

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momo_55gra

grandmacoo

Ingredients

Ingredients:

FILLING(recipe follows)

3 cups all-purpose flour

2 cups sugar

2/3 cup HERSHEY'S Cocoa

2 teaspoons baking soda

1 teaspoon salt

2 cups water

2/3 cup vegetable oil

2 tablespoons white vinegar

2 teaspoons vanilla extract

Directions

Directions:

1. Prepare FILLING; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

2. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 3 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon FILLING into center of each cupcake.

3. Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. About 2-1/2 dozen cupcakes.

FILLING

1 package (8 oz.) cream cheese, softened

1/3 cup sugar

1 egg

1/8 teaspoon salt

1 cup HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S

Mini Chips Semi-Sweet Chocolate

Beat cream cheese, sugar, egg and salt in small bowl until smooth and creamy. Stir in chocolate chips.

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Comments

momo_55grandma 1 year, 5 months ago said:
Wow chocalate heaven love these thanks

grandmacooks 1 year, 5 months ago said:
Sounds wonderful! Can't go wrong with Hershey's. Now if I could just find my Hershey's 1934 cookbook that has so many recipes I love!

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