Recipe

Black Bottom Cupcakes Recipe


Black Bottom Cupcakes Recipe
Add Step-by-Step Photos 		Fluffy24 / All my dishes
3 months, 1 week ago
Moist chocolate cake with a cream cheese filling surprise. So good! Another great recipe from my Hershey cookbook.
Prep:20m Cook:2025m Servings:24

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Ingredients
  • Ingredients:
  • FILLING(recipe follows)
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2/3 cup HERSHEY'S Cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups water
  • 2/3 cup vegetable oil
  • 2 tablespoons white vinegar
  • 2 teaspoons vanilla extract

Directions
  1. Directions:
  2. 1. Prepare FILLING; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
  3. 2. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 3 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon FILLING into center of each cupcake.
  4. 3. Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. About 2-1/2 dozen cupcakes.
  5. FILLING
  6. 1 package (8 oz.) cream cheese, softened
  7. 1/3 cup sugar
  8. 1 egg
  9. 1/8 teaspoon salt
  10. 1 cup HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S
  11. Mini Chips Semi-Sweet Chocolate
  12. Beat cream cheese, sugar, egg and salt in small bowl until smooth and creamy. Stir in chocolate chips.

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Comments

momo_55grandma 3 months, 1 week ago said:
Wow chocalate heaven love these thanks

grandmacooks 3 months, 1 week ago said:
Sounds wonderful! Can't go wrong with Hershey's. Now if I could just find my Hershey's 1934 cookbook that has so many recipes I love!


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