Auntie Lous Cold Cut Stromboli Recipe

Auntie Lous Cold Cut Stromboli

From mamalou 15 years ago

This is always a hit at our family functions. Serve it as an appetizer or just put it on the buffet. Make a great lunch the next day too!

1/4 pound each Deli turkey breast, bologna, genoa salami, baked ham, (or any deli meats you prefer) shopping list
1 small jar of chopped pimentos, or roasted red peppers shopping list
2 cups grated mozzarella cheese shopping list
1 loaf of bread dough (fresh or frozen) shopping list

Roll out dough into a 9x13 inch (approximately) rectangle. Top with deli meats, pimentos or red peppers, and cheese. Roll dough starting at the long end, pinch edge to seal, and fold sides under. Make three slits in the dough to allow steam to escape. Brush with olive oil, and bake at 375 degrees for 45-60 minutes or until Stromboli sounds hollow when tapped. .
Cool before slicing. Yum!

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mamalou 15 years ago
Pointsevenout, why not give it a try. Sounds to me to be an interesting twist on manicotti, however, you might need a binder to hold it together...maybe a little ricotta or a small amount of breadcrumb and egg. Let me know if you try it.
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pointsevenout 15 years ago
I have been looking for a different manicotti dish. What do you think about using the stromboli stuffing for a manicotti stuffing and using your baked rigatoni sauce for the manicotti?
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alliberries 15 years ago
Mamalou is my Aunt and I get most of my great recipes from her! This happens to be one. I use italian cold cuts... It is always a hit!!
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" It was excellent "
greekgirrrl ate it and said...
yummy!!
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mamalou Attleboro, MA

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