How to make it

  • Roll out dough into a 9x13 inch (approximately) rectangle. Top with deli meats, pimentos or red peppers, and cheese. Roll dough starting at the long end, pinch edge to seal, and fold sides under. Make three slits in the dough to allow steam to escape. Brush with olive oil, and bake at 375 degrees for 45-60 minutes or until Stromboli sounds hollow when tapped. .
  • Cool before slicing. Yum!

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  • mamalou 9 years ago
    Pointsevenout, why not give it a try. Sounds to me to be an interesting twist on manicotti, however, you might need a binder to hold it together...maybe a little ricotta or a small amount of breadcrumb and egg. Let me know if you try it.
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  • pointsevenout 9 years ago
    I have been looking for a different manicotti dish. What do you think about using the stromboli stuffing for a manicotti stuffing and using your baked rigatoni sauce for the manicotti?
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  • alliberries 9 years ago
    Mamalou is my Aunt and I get most of my great recipes from her! This happens to be one. I use italian cold cuts... It is always a hit!!
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    " It was excellent "
    greekgirrrl ate it and said...
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