Frozen Apple Salad
From grandmacooks 15 years ago
- 30 minutes to make
- Serves 9
Here's an icy fruity treat for hot days. Prep time does not include the various cool, freeze and refrigerator times. Make ahead of time and allow for the 30 minutes in the refrigerator before serving.
Ingredients
- Small can crushed pineapple (approx 8 ounces) shopping list
- 2 eggs shopping list
- 1/2 cup sugar shopping list
- 1/8 tsp salt shopping list
- 3 Tbsp lemon juice shopping list
- 2 cups apples, unpeeled, chopped (2 different colors are pretty) shopping list
- 1/2 cup chopped celery shopping list
- 1 cup heavy cream shopping list
- lettuce leaves shopping list
How to make it
- Beat eggs.
- Drain pineapple into a measuring cup.
- Add water to the juice to make 1/2 cup liquid.
- Stir liquid into eggs.
- Add sugar, salt and lemon juice.
- On medium burner, cook and stir about 5 minutes, until the mixture thickens.
- Cool.
- When this dressing is cool, whip the heavy cream
- Now fold in the drained pineapple, apple, celery, and whipped cream.
- Spread mixture into a dish or pan that is 8 inches square. Cover and put in freezer until frozen.
- Half an hour before you want to serve, remove from freezer and place in refrigerator for 30 minutes.
- At the end of the 30 minutes, cut in 9 squares and place on lettuce leaves to serve.
People Who Like This Dish 1
- bluewaterandsand GAFFNEY, SC
- grandmacooks Somewhere In , VA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I keep pineapples here because I love them and anything they are cooked in!
bluewaterandsand
in GAFFNEY loved it
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "