Recipe

Lemon Quinoa Risotto Recipe

	Srabb / All my dishes 1 year, 2 months ago A mixture of grains that really complement each other. If you eat meat, you can add shrimp or chicken. Prep:10m Cook:45m Servings:4	Srabb
	grains risotto quinoa lemon vegetarian

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Ingredients

1 1/2 cup arborio rice

1/2 cup quinoa, washed twice and drained

1 small sweet onion, chopped

1/2 cup fruity white wine

1 vegan bullion cube dissolved in one cup hot water

3 cups hot water

Zest from one lemon

6 or 7 sprigs flat parsley, chopped

Sea salt and freshly ground pepper to taste

3/4 cup Parmesan Regianno

Directions

In a medium pan, over medium heat, heat 2 tbl oil.

Add onion and saute until soft and transparent.

Add rice and saute until slightly browned.

Add quinoa and saute about 2 minutes.

Slowly pour in wine and cook until evaporated/absorbed.

Pour in bullion water and cook until absorbed.

Continue to add water, cup at a time, cooking until water is absorbed. (you may have to add more than 3 cups)

As grains absorb water, the dish becomes creamy, but the risotto will not lose its shape.

Add zest, salt and pepper. Cook until fragrant.

Stir in cheese until well blended.

At the last minute, add parsley so it stays green.

Spoon in bowls and sprinkle cheese on top.

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Comments

lollya 1 year ago said:
Oooh i just found my second risotto to perform..it is an art right? i've only done it once, so now i'm pumped to try this one!

srabb 1 year ago said:
It is an art.. and i think it's about the most comforting thing to make risottos.. can't beat it!

waterlily 4 months, 3 weeks ago said:
Oh this sounds so amazing! I'll be trying this soon! Thanks for sharing!

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