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Jdpinky / All my dishes 1 year, 4 months ago
A wonderful filling way to please any seafood lover or anyone who thinks they don't like shrimp. lol
Prep:20m Cook:6m Servings:20
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Jdpinky |
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luisascatering 1 year, 3 months ago said:
you can use crab meat instead then you'll have whats called "Crab Rangoon". I make a pineapple sweet and sour sauce for dipping to go with it :-)
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mark555 1 year, 4 months ago said:
I can’t believe that anyone has not taken the time to tell you what a fantastic recipe this is, it has my 5 and I can’t wait to try it.
fishtrippin 1 year, 4 months ago said:
I just made the same thing last Saturday. Must be thinking along the same lines. I also added some minced fresh parsley and grated ginger root. Good post!