Fried Rice
From cholena 15 years ago
- 10 minutes to make
- Serves 6
Fried rice usually is made from cold leftover rice fried with other leftover ingredients . But now the dish is also a staple of both as a restaurant food and as street food.
Ingredients
- 3 rice cup COLD rice , ( rice cooked in rice cooker with salt and kept COLD ) . shopping list
- vegetables like French beans , carrots , spring onions ( small bunch ) - cut as finely as possible shopping list
- 1 bay leaf , 1 star anise , 1 stick cardamom shopping list
- 2 green chillies slit shopping list
- 2 tsp white pepper pwd shopping list
- 2 tsp chilli pwd ( optional ) shopping list
- 4 tbsp can green peas , drained ( optional ) shopping list
- 3 tbsp olive oil shopping list
How to make it
- Heat a wok and fry the spices in oil .
- Add the vegetables on high fire and pinch of salt and cook for 2 mins .
- Add the rice and stir fry intensely on high fire until all the rice are coated with oil and aroma fills the air .
- Add the peas , pepper pwd , chilli sauce .
- Mix the green part of spring onion and serve HOT on it's own or side dish .
Thinly sliced vegetables
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The Rating
Reviewed by 1 people-
cholena...looks simple and eazy...thx
angieaugusta
in Adelaide loved it
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" It was excellent "