Duka Buscuits
From peanutt 15 years ago
- 10 minutes to make
- Serves 10
These buscuits are a family favorite and work great for breakfast with some sausage gravy and eggs.
Ingredients
- 4 cp self rising flour shopping list
- 2 tbls Crisco shortening shopping list
- 1 cp buttermilk shopping list
- 2 tbls butter (for brushing) shopping list
How to make it
- Combine flour and crisco in a large bowl and mix with a fork until crumbly.
- Add milk and stir to combine.
- Lightly flour your work surface and drop the dough on it.
- Knead as few times as possible just to get the dough combined.
- Roll out a half inch thick and cut into circles ( I use a glass ).
- Place onto lightly greased baking sheet and brush with softened butter.
- Bake at 350 degrees for about 10 mins or until lightly brown.
- Take them out and brush the tops with more butter.
- Serve immediately.
People Who Like This Dish 5
- newjady Nowhere, Us
- momo_55grandma Mountianview, AR
- lbrooks26 Cedar Knolls, US
- morninlite Kalamazoo, MI
- clbacon Birmingham, AL
- peanutt Fredericksburg, VA
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The Rating
Reviewed by 2 people-
my kinda busicuit high5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "